Festive Opening HANOS Hengelo with Spit-Roasted Veal
20-05-2019
On Monday 20 May 2019, the time had finally come for the festive opening of HANOS Hengelo. This marked the 27th HANOS location. A unique location with a nice Twente twist. Throughout the day, visitors could enjoy master classes by top chefs, startling presentations, inspiration from the FoodXperience chefs, and many other culinary tastings. Visitors were also surprised with a Peter’s Farm Spit-Roasted Veal.
L'allevatore responsabile Rob Foks è orgoglioso di poter allevare i propri vitelli sotto il marchio "Beter Leven". Egli cerca, inoltre, di rendere sempre più sostenibile la sua azienda.
